Enjoy Kyushu and Honshu! Shimonoseki・Moji Retro Journey【Y-0001】
Destination | Minimum | Date | Guide | Vehicle | Meal | Tour fee | Shimonoseki・Moji | 3 | TUE・FRI | × | 〇 | × | ¥10,000〜 |
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Highlights
Enjoy the food of Kyushu and Honshu across the Kaimon Straits (Kanmon-kaikyō)
(※Sometimes you may have to use the Kanmon Tunnel due to bad weather.)
Feel free to do what you want!
The Karato Market, called the “kitchen of Kanmon” / “Aquarium Kaikyokan”
“Mojiko Retro” , that you can feel the atomosphere of Meiji Era.
Itinerary
Pick up the guest in front of the hotel or at the designated area by our coach.
Arrive at The Karato Market
Travel to Mojiko.
Arrive at Mojiko Retro
Back to Fukuoka
Arrive at the hotel or the designated area.
※Schedule is subject to change due to circumstances beyond our control.
The price and coach type
Adult:¥10,000
Child:¥10,000 (3-10years)
Coach type basically as follows,
(However, coach type might be changed according to circumstances without announce.)
Applicants
Under 10pax:Hiace class(8-12seats)
11-18pax:Small size/Micro(16-19seats)
Conditions
As long as the minimum number of participants collected, the tour will be cancelled.
We will inform the situation by email 4days ago.
Applying for this tour has to be by 12:00 before the departure date.
We pick guests up in front of the hotel or at the designated area by chartered car.
Please make sure that you will be in time during this tour. In case of 10 minutes over without contact, we have to depart first.
Guide and Tour leader will not attend on this trip. Admissinon fee not included.
The payment has to be made by credit Card only when you reserve online.
The driver speaks Japanese only. However, there is a service that you can contact in English or Chinese (Mandarin) by phone.
Cancellation policy as follows
8-10 days prior to departure | 2-7 days prior to departure | one day prior to departure | On the date (Before departure) | After departure or No show | 20% of tour fee | 30% of tour fee | 40% of tour fee | 50% of tour fee | 100% of tour fee |
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